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The Menu:

Light Snacks

Garlic & Parmesan Bread
Bruschetta with tomato, basil & marinated fetta
HHH Mezze Plate - with marinated fetta, kalamata olives, dolmades, chorizo, smoked salmon and sliced prosciutto served with toasted turkish bread
Salt & Pepper Squid with sweet chilli dipping sauce
Beef Nachos served with sour cream, guacamole & tomato salsa
Wedges served with sour cream & sweet chilli dipping sauce
Beer Battered Chips

 

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Mains

Fillet Steak Burger with mixed lettuce, tomato, caramelised onions, tomato relish & chips
Waygu Beef Burger with mixed lettuce, tomato, seeded mustard mayo & chips
Moroccan Chicken Burger with mixed lettuce, tomato, cucumber, garlic aioli & chips
Herb Crumbed Chicken Schnitzel with wild rocket salad, basil pesto mayo & chips
Chicken Parmigiana with wild rocket salad & chips
Pan-Fried Salmon Fillet with rocket, sliced pear, shaved parmesan & mango salsa
Pan-Fried Barramundi Fillet with chilli, ginger, oyster sauce & asian greens
Tempura Flathead Fillets with chips & home made tartare sauce

 

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Steaks

(with your choice of chips or mash & a choice of red wine jus, mushroom or pepper sauce)

Bistro Joubert has a proud reputation for our fine steak dishes. Our steaks are sourced from several beef properties in NSW & Queensland and are produced from Murray Grey, Hereford, and Angus cattle. They are grain fed for between 120 - 150 days and meticulously aged for a minimum of 40 days to produce a tender and flavoursome product.

Grain-fed Rockdale Rump (280g)
Grain-fed Angus Scotch Fillet (300g)
Grain-fed North QLD Black Angus Sirloin (300g)
Grain-fed North QLD Black Angus Sirloin (300g) SURF & TURF









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Salads/Sides

Garden Salad cucumber, spanish onion, tomato and sliced carrot
Greek Salad with cucumber, tomato, spanish onion, marinated fetta, kalamata olives, capsicum & balsamic olive oil
Poached Salmon & Chilli Prawn Salad with mixed lettuce leaves, sliced cucumber,spanish onion with lemon honey mayonnaise
Caesar salad with cos lettuce, egg, bacon, parmesan & croutons
+ chicken breast


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PASTAS & RISOTTO
Penne Arrabiatta with a rich tomato sauce, garlic, a touch of chilli & shaved parmesan
Spaghetti Bolognaise
Chicken & Pumpkin Risotto served with fresh asparagus spears


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Kids Menu

(12yo & below) *all kids meals include main meal, soft drink & ice cream
Kids fish & chips
Kids mini-schnitzel & chips
Kids spaghetti bolognaise
Kids steak & veg

 


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Desserts

*all desserts are served with ice-cream or sorbet of the day
Passionfruit Cheesecake
Carrot Cake
Trio of Gelato
Sticky Date Cake
Kids Ice-Cream with your choice of topping

 


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