The Menu:

Garlic & Parmesan Bread 6 - (V)
Warm Ciabatta Roll served with balsamic, olive oil & dukkah 5 - (V)
Bruschetta with tomato, basil & marinated fetta 11 - (V)
HHH Mezze Plate with marinated fetta, kalamata olives, dolmades, chorizo, smoked salmon and sliced prosciutto served with toasted turkish bread 19
Salt & Pepper Squid with sweet chilli dipping sauce 16
Beef Nachos served with sour cream, guacamole & tomato salsa 18
Vegetarian Nachos - gumbo of mexican beans & sour cream, guacamole & tomato salsa 15 - (V)
Wedges served with sour cream & sweet chilli dipping sauce 9.5 - (V)
Beer Battered Chips served with aioli sauce 8.5 - (V)

HHH Salad wild rocket, fresh asparagus, spanish onion, marinated fetta with smoked salmon & crème fraiche 16
Warm Portuguese Chicken Salad with shredded beetroot, fetta, baby cos & avocado mayo 17
Szechuan Squid Salad with baby cos, mango, cucumber, bean shoots, vietnamese
mint & coriander with fried shallots & ginger soya dressing 19
Chicken Caesar Salad with cos lettuce, egg, bacon, parmesan & croutons 17

(all burgers served with beer battered chips)
Steak Sandwich with baby cos, bacon, dijon mustard mayo, goats cheese & beetroot relish 19
Wagyu Beef Burger with lettuce, tomato, beetroot & seeded mustard mayo 18
1 Pound Wagyu Cheese Burger with double beef, double cheese, bacon & BBQ relish 23
Chicken Schnitzel Burger with bacon, lettuce, cheese, tomato & garlic aioli 19
Herb Crumbed Chicken Schnitzel with wild rocket salad, chips & mushroom sauce 23
HHH Gourmet Chicken Schnitzel with prosciutto & eggplant, napolitana sauce & melted cheese with wild rocket salad & chips 25
Pan-Fried Salmon Fillet on a banana flower, watercress & mango fried noodle salad 27
Pan-Fried Barramundi Fillet with roast capsicum, garlic, asparagus & lime olive oil 28 - (G)
Tempura Flathead Fillets with chips & home made tartare sauce 21
Rosemary Crumbed Lamb Cutlets with roast sweet potato, wilted baby spinach & red wine jus 28
Milk Fed Veal Medallion with grilled haloumi, fresh basil & cherry tomato with a hint of lemon 28

Penne Arrabiatta with a rich tomato sauce, garlic, a touch of chilli & shaved parmesan 16 - (V)
Riggatone with smoked chicken, sundried tomato & mushroom with a creamy white wine sauce 22
Chicken & Mushroom Risotto served with fresh baby spinach & shaved parmesan 21 - (G)

served with salad and your choice of chips or mash & sauce
Chicken Breast marinated in a garlic and piri piri sauce 24 - (G)
Angus Rump 300g grain fed, NSW 22 - (G)
New York Sirloin 350g grain fed bone in marble score 2, wagga wagga NSW 27 - (G)
Nolans T-Bone 400g wet aged private selection 29 - (G)
Scotch Fillet 350g grain fed marble score 3, wagga wagga NSW 32 - (G)

STEAK SAUCES:
Sauteed Field Mushroom - beef jus with clotted cream & roasted garlic - (G)
Green Peppercorn - beef jus infused with green peppercorn finished with clotted cream - (G)
Red Wine Jus - beef jus with lemon & red wine - (G)
Misa Picchu Merkin - Chilean rub paste, seeded mustard & roasted eschallot - (V)(G)
Piri Piri Hot Sauce - fresh chilli, lime juice, confit garlic & smoked sea salt - (V)(G)
Garlic Aioli - fresh mayonnaise, lemon, garlic & parsley - (V)(G)

(12yo & below) *all kids meals include main meal, drink & activity pack
Kids Fish & Chips 10
Kids Mini-Schnitzel & Chips 10
Kids Penne Napolitana 10
Kids Steak & Chips 10

Warm Apple Pie served with vanilla ice-cream & cream 9.5
Honey & Macadamia Nut Parfait with fresh honeycomb 9.5 - (G)
Mocha & Choc Chip Cheesecake with coffee anglaise 9.5
Vanilla Panacotta with mascarpone & fresh berries 9.5
Sticky Date Cake with caramel sauce, ice-cream & cream 9.5
Kids Ice-Cream with your choice of topping 3